Can you eat large without going broke? Yes, it is possible, even in the best high-end eateries thanks to Happy Hour.
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Tag Archives: Latin American restaurant
There’s room for everyone at the table. For many years, restaurants and eateries catered to carnivores or vegetarians, but rarely both.
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As a Latina who lived in New York and Miami, I always jump at the chance to have fusion Latin fare.
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Cinco de Mayo keeps getting bigger and bigger every year, and Americans are taking more of an interest in the holiday.
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Gregory Webb, the executive chef at Paladar Latin Kitchen in Downtown Crown, talks about going head-to-head with master chef Bobby Flay.
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The restaurant specializes in Central, South American and Caribbean cuisine (with some Cuban notes) and will feature more than 50 rums.
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Ohio-based Paladar Latin Kitchen announced it will open its first D.C.-area location in July or August in Rockville’s North Bethesda Market.
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The Cleveland-based Latin-inspired restaurant Paladar Latin Kitchen is planning to open two locations in Tysons Corner and Gaithersburg this coming year.
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Let’s say you’re visiting Washington, DC, and you have a taste for the bold flavors and vibrant cultures of Latin America.
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The fickle economy is not stopping Andy Himmel from spreading Paladar Latin Kitchen & Rum Bar’s mojo to other regional markets.
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