Can you eat large without going broke? Yes, it is possible, even in the best high-end eateries thanks to Happy Hour.
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Monthly Archives: May 2016
There’s room for everyone at the table. For many years, restaurants and eateries catered to carnivores or vegetarians, but rarely both.
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As a Latina who lived in New York and Miami, I always jump at the chance to have fusion Latin fare.
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Cinco de Mayo keeps getting bigger and bigger every year, and Americans are taking more of an interest in the holiday.
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Gregory Webb, the executive chef at Paladar Latin Kitchen in Downtown Crown, talks about going head-to-head with master chef Bobby Flay.
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The restaurant specializes in Central, South American and Caribbean cuisine (with some Cuban notes) and will feature more than 50 rums.
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