Tiny Tacos

Ground Beef topped with Colby Jack Cheese and Shredded Romaine Lettuce in our Crunch Taco Shells served with White Rice Pilaf and a side of Pico De Gallo & Sour Cream

Slow-Roasted Chicken Empanadas

Three Latin Turnovers made from Plantain Dough stuffed with Oven Roasted Chicken, Melted Chihuahua Cheese and Sliced Green Onions topped with our Cilantro-Garlic Pesto Sauce