- Appetizers
- Ceviche
- Guacamole
- Soups & Salads
- Lunch Specials
- Market Salads
- Quesadillas
- Sandwiches
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Latin Wraps
- Tiny Tacos
- Sides
- Dessert
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Download Full Lunch Menu
Tiny Tacos
Ground Beef topped with Colby Jack Cheese and Shredded Romaine Lettuce in our Crunch Taco Shells served with White Rice Pilaf and a side of Pico De Gallo & Sour Cream
Slow-Roasted Chicken Empanadas
Three Latin Turnovers made from Plantain Dough stuffed with Oven Roasted Chicken, Melted Chihuahua Cheese and Sliced Green Onions topped with our Cilantro-Garlic Pesto Sauce
