A Latin Twist for Steak & Potato Lovers. 14 oz Bone-In Ribeye topped with our House Sofrito of Sweet Onions, Yellow Peppers, Tomatoes & Garlic served over Crispy Steak-Cut Yucca Fries
Our House Made Coconut Custard w/ a Sweet Caramel Sauce
Rum Glazed Pork Cubano
Slow Roasted Pork Shoulder with Bacon Black Beans & Coconut-Mango Rice topped with Fresh Pico De Gallo 15.95
Grilled Chicken with Roasted Tomato Salsa
Double Grilled Chicken Breasts marinated in our House Mojo served with Rice Pilaf and Adobo Black Beans topped with Roasted Tomato Salsa 16.50
Brazilian Lamb Stew
Tender Pieces of Lamb, Cinnamon Rice Pilaf and Hominy slowly simmered in a slightly spicy Jalapeņo-Cilantro Broth and topped with Crumbled Queso Fresco Cheese and our Housemade Pico De Gallo 16.95
Slow Smoked Chicken
Tender Slow Cooked Chicken pulled & tossed in our Guajillo Marinade atop Columbian Arepas and Sweet Plantains finished with our Spicy Aji Pepper Sauce 16.95
Roasted Half Chicken Mole
Oven Roasted Half Chicken served atop Sweet Plantains, White Rice Pilaf and our Housemande Mole Sauce garnished with a Fresh Herb & Jicama Salad 17.95
Slow Roasted Mojo Pork
Slow Roasted Shredded Mojo Pork served over White Rice Pilaf and Adobo Black Beans topped with our Smoked Corn Salsa 15.95
Panko Crusted Vegetable Relleno
Crispy Poblano Pepper stuffed with Pinto Beans, Peruvian Olivea and Quinoa atop Sweet Plantains and our Corn & Raisin Sauce 16.50
Braised Beef "Ropa Vieja"
Slow Cooked Shredded Skirt Steak served over Sweet Plantains, Rice Pilaf and Adobo Black Beans topped with Red Onion & Jicama Slaw and Spicy Aji Pepper Sauce 15.95
