Marinated Skirt Steak served over Pinto Beans and Cuban Sofrito Rice topped with our Fresh Housemade Chimichurri
Blackened Tilapia drizzled with Cilantro Adobo Sauce topped with a Pickled Red Onion & Pineapple Slaw and Shredded Cabbage in Warm Soft Corn Tortillas served with a side of Frijoles
Plantain & Pumpkin Seed Crusted Tilapia
Fresh Tilapia brushed with Honey Dijon and Crusted with Plantain Crumbs & Pumpkin Seeds topped with a Smoked Corn Salsa served over Coconut-Black Bean Rice, Green Beans and Our House-Made Chimichurri 17.95
Grilled Caribbean Mahi-Mahi
Fresh Mahi Mahi served ouver our Grilled Sweet Potato, Roasted Fingerling & Plantain Hash topped with Cilantro Adobo Green Beans finished with a Smoked Chipotle Pepper Sauce 21.95
Mojo Marinated Atlantic Salmon
Fresh Salmon seared on our Plancha Grill topped with Sautéed Zucchini Squash and served over Roasted Carrot Puree and Crispy Yucca Spaetzle with our Olive-Pasilla Sauce 19.95
Veracruz Seafood Stew
Shrimp, Calamari, Mussels & Fresh Tilapia slowly simmered in our Veracruz Tomato Sauce with Green Beans and Pickled Jalapenos served with Cilantro Rice Pilaf and Grilled Tortillas 18.95
Jamaican Curried Shrimp
Sautéed Shrimp & Chorizo Sausage over Haitian Red Beans & Brown Rice with Diced Bell Peppers, Onions & Sweet Plantains slowly simmered in our Coconut Curry Sauce topped with Fresh Herbs 17.95
Plancha Seared Sea Scallops
Seared Scallops with Roasted Fingerling Potatoes, Snap Peas and Preserved Lemons with our Cauliflower Huancaina Sauce 21.95
Coriander Rubbed Seared Tuna
Sushi Grade Tuna seared rare on our Plancha Grill served over Quinoa with Sweet Corn, Boiled Yucca and Fresh Spinach drizzled with Tomato Marmalade and topped with Fresh Herbs 22.95
