Marinated Skirt Steak served over Pinto Beans and Cuban Sofrito Rice topped with our Fresh Housemade Chimichurri
Blackened Tilapia drizzled with Cilantro Adobo Sauce topped with a Pickled Red Onion & Pineapple Slaw and Shredded Cabbage in Warm Soft Corn Tortillas served with a side of Frijoles
Sweet Potato Donuts
Fluffy Sweet Potato Donuts rolled in Vanilla Sugar and served with a Coffee Caramel Dipping Sauce 7.95
Paladar Churros
A Traditional Latin Street Cart Dessert of Fried Dough Tossed in Cinnamon & Sugar w/ Dark Mexican Chocolate & Marshmallow Dipping Sauces 7.95
Coconut and Carmel Flan
Our House Made Coconut Custard w/ a Sweet Caramel Sauce 5.95
Pineapple Rum Upside Down Cake
A House Made Cornmeal Cake with Diced Pineapple soaked in Rum served with Cinnamon Ice Cream 8.95
Mexican Chocolate Cake
3 Layers of Chocolate Mousse Cake drenched in Mexican Chocolate Sauce topped w/ Vanilla Whipped Cream 8.95
Dulce de Leche Cheesecake
Our House Made Cheesecake Baked in a Graham Cracker Crust served w/ Rum Macerated Berries 7.95
Cuban Bread Pudding
A Warm Bread Pudding Spiked w/ Rum Soaked Raisins & served with our Sweet Caramel Sauce and a Scoop of Vanilla Gelato 6.95
Sorbetto & Ice Cream
Chef's Daily inspiration
{Add Fresh Rum Macerated Berries $1.95} 5.95
